Please call (512) 402-9900 by 12 noon on Tues for Wed reservations, by noon on Wed for Thurs reservations, by noon on Thurs for Fri
reservations or by 12 noon on Fri for Sat and Sun
reservations, menu, and directions. Menu changes weekly.
dinners (meat or vegetarian) served at 7 p.m. seatings on
Wednesdays, Thursdays, Fridays, Saturdays and Sundays. Sugar-free and dairy free desserts available
upon request at the time of reservation.
Price (Cash, MC, Visa, AE, Discover) includes four course meal,
coffee, hot tea, or roasted grain beverage, sales tax, and
gratuity. Save $3 ($22-25 fixed price on Weds,Thurs & Sundays. Some dinners may cost more
- Bring your own wine or beer. No corkage fee.
Available for private dinner parties, birthdays, rehearsal dinners for up to 38 people.
Please call 512-402-9900 for reservations.
"Good food and good times are never out of season." - Austin American Statesman
"One of the Hill Country's best-kept culinary secrets!" - Westlake Picayune
"A charming, intimate, and above all, unique Austin experience." - The Fearless Critic - Austin Restaurant Guide
"An affordable luxury in an intimate and romantic candle-lit environment.." - Westlake Picayune
west on FM2244 (Bee Caves Rd.) 3.4 miles past Loop 360. Turn right at the
stop light on Cuernavaca Drive. Drive one-half mile, then turn left onto
Commons Ford Road. Stay on Commons Ford Road for 1 mile and turn right at
Map of S Commons Ford Rd
Austin, TX 78733-2427
Reservations Required - Please call 512.402.9900
Spring Green Pea Soup
April 16, 17, 18 & 19
Sold Out April 18th & Closed Easter
Lamb Braised with Fennel & Garlic - $27
Salmon - $27 or Tofu - $24 with Green Sauce
Rustic Pork Tenderloin - $26
Lemon Custard Cakes
Cream of Asparagus Soup
April 23, 24, 25, 26 & 27
Skirt Steak with Herb Salsa Verde - $27
Wild Cod - $27 or Tofu - $24 with Lemon, Green Olive & Onion Relish
Chicken in Garlic Almond Sauce - $25
Gateau Breton aux Pommes
Squash & Bean Minestrone
April 30 - May 1, 2, 3 & 4
Cider-Brined Pork Roast - $26
Roast Salmon & Broccoli with Chile-Caper Vinaigrette - $27
Poulet Vallee d'Auge - $25