Reservations required.
Please call (512) 402-9900 by 12 noon on Tues for Wed reservations, by noon on Wed for Thurs reservations, by noon on Thursday for Friday reservations or by 12 noon on Fridays for Saturday and Sunday reservations, menu, and directions. Menu changes weekly.

Four course dinners (meat or vegetarian) served at 7 p.m. seatings on Wednesdays, Thursdays, Fridays, Saturdays and Sundays. Sugar-free and dairy free desserts available upon request at the time of reservation.

$25 Fixed Price (Cash, MC, Visa, AE, Discover) includes four course meal, coffee, hot tea, or roasted grain beverage, sales tax, and gratuity. Some dinners may cost more.

BYOB - Bring your own wine or beer.

Available for private dinner parties, birthdays, rehearsal dinners for up to 40 people.
Please call 512-402-9900 for reservations.

Accolades

"Good food and good times are never out of season." - Austin American Statesman 4/11/04

"One of the Hill Country's best-kept culinary secrets!" - Westlake Picayune 12/2/04

"A charming, intimate, and above all, unique Austin experience." - The Fearless Critic - Austin Restaurant Guide 2006-07

"An affordable luxury in an intimate and romantic candle-lit environment.." - Westlake Picayune 12/02/04

Directions

Drive west on FM2244 (Bee Caves Rd.) 3.4 miles past Loop 360. Turn right at the stop light on Cuernavaca Drive. Drive one-half mile, then turn left onto Commons Ford Road. Stay on Commons Ford Road for 1 mile and turn right at 205.

Map of S Commons Ford Rd
Austin, TX 78733-2427

July 1, 2 3 & 5 (Closed July 4th) SOLD OUT July 3rd

Corn Chowder
Shiner Bock Honey Mustard Pork Tenderloin or Tempeh or
Salmon Beurre Blanc
Field Greens Salad
New Orleans Bread Pudding w/ Bourbon Cream Sauce

July 8, 9, 10, 11 & 12 SOLD OUT July 11th

Chilled Magenta Soup
Beef Bourgignon, or
Poached Salmon or Tofu with Lemon Ginger Sauce
Organic Salad
French Vanilla Creme Custard