Please call (512) 402-9900 by 12 noon on Tues for Wed reservations, by noon on Wed for Thurs reservations, by noon on Thurs for Fri
reservations or by 12 noon on Fri for Sat and Sun
reservations, menu, and directions. Menu changes weekly.
dinners (meat or vegetarian) served at 7 p.m. seatings on
Wednesdays, Thursdays, Fridays, Saturdays and Sundays. Sugar-free and dairy free desserts available
upon request at the time of reservation.
Price (Cash, MC, Visa, AE, Discover) includes four course meal,
coffee, hot tea, or roasted grain beverage, sales tax, and
gratuity. Save $2 ($22-26 fixed price on Weds,Thurs & Sundays. Some dinners may cost more
- Bring your own wine or beer. No corkage fee.
Available for private dinner parties, birthdays, rehearsal dinners for up to 38 people.
Please call 512-402-9900 for reservations.
"Good food and good times are never out of season." - Austin American Statesman
"One of the Hill Country's best-kept culinary secrets!" - Westlake Picayune
"A charming, intimate, and above all, unique Austin experience." - The Fearless Critic - Austin Restaurant Guide
"An affordable luxury in an intimate and romantic candle-lit environment.." - Westlake Picayune
west on FM2244 (Bee Caves Rd.) 3.4 miles past Loop 360. Turn right at the
stop light on Cuernavaca Drive. Drive one-half mile, then turn left onto
Commons Ford Road. Stay on Commons Ford Road for 1 mile and turn right at
Map of S Commons Ford Rd
Austin, TX 78733-2427
Reservations Required - Please call 512.402.9900
Creamy Corn Soup
July 16, 17, 18, 19 & 20
Sold Out July 16 & 19
Grilled Steak with Pepper Coulis - 27
Chili Rubbed Salmon - 27 or Tofu - 24
Cocoa Cherry Pork Tenderloin - 26
July 23, 24, 25, 26 & 27
Grilled Flank Steak with Lime Marinade - 27
Poached Salmon with Three-Berry Vinaigrette - 27
Grilled Tuscan Chicken with Rosemary & Lemon - 25
Seared Curried Eggplant Steaks with Yogurt Sauce - 24
Panna Cotta with Raspberry Sauce
July 30 & 31 & Aug 1-3
Lemon-Garlic Lamb Kebabs - 27
Herb Crusted Wild Cod - 27
Grilled Pork Chops with Garlic-Line Sauce - 26
Pasta with Asparagus Lemon Sauce - 24
Lemon Spice Cake with Caramel-Peach Sauce