Reservations required.
Please call (512) 402-9900 by 12 noon on Tues for Wed reservations, by noon on Wed for Thurs reservations, by noon on Thursday for Friday reservations or by 12 noon on Fridays for Saturday and Sunday reservations, menu, and directions. Menu changes weekly.

Four course dinners (meat or vegetarian) served at 7 p.m. seatings on Wednesdays, Thursdays, Fridays, Saturdays and Sundays. Sugar-free and dairy free desserts available upon request at the time of reservation.

$25 Fixed Price (Cash, MC, Visa, AE, Discover) includes four course meal, coffee, hot tea, or roasted grain beverage, sales tax, and gratuity. Some dinners may cost more.

BCYOB - Bring chilled your own wine or beer.

Available for private dinner parties, birthdays, rehearsal dinners for up to 40 people.
Please call 512-402-9900 for reservations.

Accolades

"Good food and good times are never out of season." - Austin American Statesman 4/11/04

"One of the Hill Country's best-kept culinary secrets!" - Westlake Picayune 12/2/04

"A charming, intimate, and above all, unique Austin experience." - The Fearless Critic - Austin Restaurant Guide 2009

"An affordable luxury in an intimate and romantic candle-lit environment.." - Westlake Picayune 12/02/04

Directions

Drive west on FM2244 (Bee Caves Rd.) 3.4 miles past Loop 360. Turn right at the stop light on Cuernavaca Drive. Drive one-half mile, then turn left onto Commons Ford Road. Stay on Commons Ford Road for 1 mile and turn right at 205.

Map of S Commons Ford Rd
Austin, TX 78733-2427

Sept 1, 2, 3, 4 & 5
Sold Out Friday, Sept 3rd

Chilled Avocado Cucumber Bisque
Pork Chimichurri, or
Tuna or Tempeh with Tomato, Olive & Herb Compote
Field Greens Salad
Panna Cotta

Sept 8, 9, 10, 11 & 12
Sold Out Friday, Sept 10th

Gazpacho
Shrimp, Chicken & Sausage Paella or
Vegetarian Paella
Spring Mix Salad
Chocolate Pudding Flan with Coconut Rum Sauce

Sept 15, 16, 17, 18 & 19
Closed for Vacation

Sept 22, 23, 24, 25 & Aug 26

French Country Pea Soup
Boeuf a la Gordienne (Povencal Braised Beef), or
Salmon or Tofu Vin Blanc
Field Greens Salad
Espresso Rum Creme Custard